Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish Cakes is something that I have loved my entire life. They’re nice and they look wonderful.
Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. In a bowl, combine all ingredients except for the flour and olive oil. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for a lower.
To get started with this recipe, we have to prepare a few ingredients. You can have fish cakes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Cakes:
- Prepare 6 hake fillets
- Make ready 2 eggs
- Make ready 3 previously cooked potatoes
- Make ready 1 onion finely chopped
- Get Handful fresh parsley
- Prepare Handful Coriander
- Make ready Sprinkle of paprika
- Make ready Sprinkle of Benny spice
- Take Drizzle of canola oil
- Prepare 1/2 cup flour
Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like. Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Drain, mash well with the butter and stir in the tartare sauce and lemon zest.
Steps to make Fish Cakes:
- Crumbles the hake and mix it with potatoes
- Then chop the parsley, onion and coriander and paprika with Benny spice
- Mix with your hands once mixed
- Then the beaten eggs is placed aside then pour flour on the bowl and deep it to eggs and roll into flour
- Then pour oil and start to fry the fish cakes
- Once fried then removed it and you can prepare it with your green salad
Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit!
So that’s going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
