Parmesan bread nibbles
Parmesan bread nibbles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan bread nibbles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan bread nibbles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Parmesan bread nibbles is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook parmesan bread nibbles using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan bread nibbles:
  1. Get 100 g flour
  2. Make ready 50 g cold butter
  3. Get 35 ml cold milk
  4. Make ready 20 g grated Parmesan plus extra for sprinkling
  5. Prepare Sprinkle of oregano plus extra for sprinkling
  6. Get Egg to glaze

Add the grated parmesan, holding back one large tablespoon for topping the crispbreads, and bring together into a dough. Cover with cling film and chill in the fridge for an hour. Add butter to flour and rub with your fingers until it resembles breadcrumbs. Turn out onto a floured surface.

Steps to make Parmesan bread nibbles:
  1. Add butter to flour and rub with your fingers until it resembles breadcrumbs. Add oregano and mix
  2. Turn out onto a floured surface. Make a hole in the middle and add the Parmesan. Slowly add the milk and bring together all the ingredients and knead with your hands. Wrap in cling film in a sausage shape. Leave in fridge for an hour
  3. Preheat oven to 180. Slice up the dough into even sections. Make a long sausage with each one about 15 CM long. Tie up as shown to make a knot. Repeat for all the other sections. Place on a baking tray lined with baking paper. Glaze with beaten egg. Sprinkle with oregano and Parmesan
  4. Bake for about 18-20 minutes until golden brown 😁

Add butter to flour and rub with your fingers until it resembles breadcrumbs. Turn out onto a floured surface. Make a hole in the middle and add the Parmesan. Slowly add the milk and bring together all the ingredients and knead with your hands. Wrap in cling film in a sausage shape.

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