Braided Herbed Bread
Braided Herbed Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braided herbed bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Braided Herbed Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Braided Herbed Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have braided herbed bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braided Herbed Bread:
  1. Prepare 3 1/2 cups flour
  2. Get 2 tbsp sugar
  3. Take 1 tsp salt
  4. Prepare 2 tsp instant yeast
  5. Prepare 1 tsp dried herbs
  6. Make ready 1 tsp paprika
  7. Make ready 1/2 cup milk
  8. Take 1 cup warm water
  9. Get 3 tbsp olive oil

Salt should not be placed on top of the yeast, as it can kill it and make in in-active. Great recipe for Braided Bread with a butter and herbs filling. This easy bread recipe is a keeper. A soft bread loaf with a surprise touch of herbs and butter and a garlic butter crust.

Steps to make Braided Herbed Bread:
  1. Place dry ingredients (flour, sugar, salt dried herbs, paprika and yeast) in the bowl of a stand mixer. Whisk till blended.
  2. In a small bowl mix milk, water and oil. Gradually add water to the mixer with dough hook attached till dough form into a ball. - Knead with mixer for 5 mins till smooth.
  3. Place in an oiled bowl and allow to rest till double in size. (1 hour).
  4. Divide each part into 3, roll into long sausage shapes, pinch ends together and braid loosely as you would for a plait.
  5. Leave in a low heat oven till risen, at least 30-40mins. Brush with egg wash and sprinkle with seeds or herbs.
  6. Remove from oven and brush with melted butter. Cover with a clean dishcloth till cooled.
  7. Punch down. Divide into two.
  8. Bake at 180°C for 15-17 mins till golden brown.

This easy bread recipe is a keeper. A soft bread loaf with a surprise touch of herbs and butter and a garlic butter crust. This braided loaf is going to be a beautiful loaf for when you are serving guests or family. Whisk egg and water and brush on braided bread. Sprinkle with poppy seeds and sesame seeds.

So that is going to wrap this up with this special food braided herbed bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!