The easiest 4 ingredient, no-knead bread 🥖
The easiest 4 ingredient, no-knead bread 🥖

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the easiest 4 ingredient, no-knead bread 🥖. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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The easiest 4 ingredient, no-knead bread 🥖 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. The easiest 4 ingredient, no-knead bread 🥖 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the easiest 4 ingredient, no-knead bread 🥖 using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The easiest 4 ingredient, no-knead bread 🥖:
  1. Make ready 3 cups self raising flour
  2. Make ready 1 sachet yeast
  3. Get 1 tsp salt
  4. Take Warm water

So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. Skill Level: Beginner; I have been told by many of my readers that they are intimidated by working with yeast. But yeast bread is one of those things in baking that can range from being incredibly simple to being very complicated. No-knead bread is the easiest yeast bread you can bake.

Instructions to make The easiest 4 ingredient, no-knead bread 🥖:
  2. In bowl, mix together the flour, salt and yeast.
  3. Then slowly mix in the warm water until a fairly running mixture forms.
  4. Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!
  5. When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side.
  6. Remove the cling wrap and start pouring your mixture out onto the flour…get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry.
  7. Place onto baking paper and let rest for 30min.
  8. In the meantime, prepare a mini over for your dough by placing a cast iron pot with it's lid on in the oven at 230°C for 30min.
  9. When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230°C…and presto, it's done. When the timer goes off, carefully remove the pot from the oven. Serve hot or cold.

But yeast bread is one of those things in baking that can range from being incredibly simple to being very complicated. No-knead bread is the easiest yeast bread you can bake. It will get your feet wet and make working with yeast feel less. Now the question is, what do we do with our fresh loaf of no-knead bread? The first, and most obvious, answer is to eat the whole dang things fresh out of the oven 😂.

So that’s going to wrap it up for this special food the easiest 4 ingredient, no-knead bread 🥖 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!