The easiest 4 ingredient, no-knead bread 🥖
The easiest 4 ingredient, no-knead bread 🥖

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the easiest 4 ingredient, no-knead bread 🥖. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The easiest 4 ingredient, no-knead bread 🥖 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. The easiest 4 ingredient, no-knead bread 🥖 is something which I have loved my entire life.

Learn how to make this easy. This is a great and simple bread recipe that requires no kneading, just simple mixing and let it rise before baking. Great warm with butter, or a snack. This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the easiest 4 ingredient, no-knead bread 🥖 using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The easiest 4 ingredient, no-knead bread 🥖:
  1. Prepare 3 cups self raising flour
  2. Take 1 sachet yeast
  3. Prepare 1 tsp salt
  4. Make ready Warm water

In the time since the world was introduced to this carb-happy phenom, basic no-knead bread has been turned into everything from rich challah to. This video demonstrates the "traditional" method for making no-knead bread. A website dedicated to providing quick & easy access to no-knead bread resources. This recipe and others is included in… Only four ingredients, and it turns out perfect every single time.

Steps to make The easiest 4 ingredient, no-knead bread 🥖:
  2. In bowl, mix together the flour, salt and yeast.
  3. Then slowly mix in the warm water until a fairly running mixture forms.
  4. Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!
  5. When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side.
  6. Remove the cling wrap and start pouring your mixture out onto the flour…get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry.
  7. Place onto baking paper and let rest for 30min.
  8. In the meantime, prepare a mini over for your dough by placing a cast iron pot with it's lid on in the oven at 230°C for 30min.
  9. When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230°C…and presto, it's done. When the timer goes off, carefully remove the pot from the oven. Serve hot or cold.

A website dedicated to providing quick & easy access to no-knead bread resources. This recipe and others is included in… Only four ingredients, and it turns out perfect every single time. There is nothing better than the smell of fresh baked bread, is there? I was so happy how this crusty bread turned out, I was literally patting myself on the back! When my hubby came home from work that night, I held the dutch oven in my hot.

So that is going to wrap it up with this special food the easiest 4 ingredient, no-knead bread 🥖 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!