Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread with popcorn custard parfait. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread with popcorn custard parfait is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bread with popcorn custard parfait is something that I have loved my whole life. They are fine and they look fantastic.
UK's Largest Rage Of Retro Sweet Gifts. First to make papaya corn add flavourless oil in a deep. Bread with popcorn custard parfait instructions. First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread with popcorn custard parfait using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread with popcorn custard parfait:
- Get 1/4 cup papaya corn seeds
- Make ready 1 teaspoon flavourless oil
- Make ready 2 teaspoon condensed milk
- Take 2 teaspoon custard powder
- Get 1/2 teaspoon honey
- Get 1/2 cup milk
- Get 2 slices bread
- Get 2 teaspoon + as required for garnish Nutella spread
- Get 1/2 teaspoon jam
- Take Chocos as required for garnish
Mix Ingredients B and leave aside. Bring Ingredients A to a boil, add in Ingredients B and cook again. Cool this before putting into the. Blend the ingredients A (custard powder, corn starch, whisked egg and milk) in a jar/bowl.
Steps to make Bread with popcorn custard parfait:
- First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off.
- Papaya corn is ready.
- For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins.
- Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside.
- Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown.
- Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it.
Cool this before putting into the. Blend the ingredients A (custard powder, corn starch, whisked egg and milk) in a jar/bowl. This southern, skillet-cornbread recipe has a custard center and kernels of corn baked inside. Bread with popcorn custard parfait. papaya corn seeds, flavourless oil, condensed milk, custard powder, honey, milk, bread, + as required for garnish Nutella spread Anupa Jerrit. Detailed description is given below Grace's Lab.
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