Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Great Deals from the Top Retailers. Have now made three using this recipe. Tear the bread including crusts and pour over some boiling water (not too much - just enough to soften the bread). Mix with a fork mashing all the lumps.
Bread pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bread pudding is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Prepare 12 slices white bread (500g)
- Prepare 3 cups full cream milk
- Prepare 1 cup cream
- Make ready 4 eggs
- Make ready 1/2 cup raisins
- Take 1/2 cup soft brown or white sugar
- Take 1 tsp cinnamon
- Take 1 tsp vanilla
- Prepare Cinnamon sugar
- Get Butter
The main ingredients in this traditional Bread Pudding recipe are fruit, milk and wholemeal bread, so we can kid ourselves it's good for us too! The smell of bread pudding cooking gently in the oven will fill your house with delicious smells of warm spice, bread, fruit and lemon, simply scrumptious. Pour the mixture into the prepared tin and level the surface. This is very different than bread and butter pudding.
Steps to make Bread pudding:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
- Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes.
- Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.
Pour the mixture into the prepared tin and level the surface. This is very different than bread and butter pudding. This is a very traditional and stodgily delicious blend of dried fruit, spices, bread, eggs and milk. Perfect for a winters day tucked up in side in the warmth and best served with custard or cream. My Nan's Old Fashioned Bread Pudding is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
So that is going to wrap this up for this special food bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
