Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken livers with bread layered on avo mousse #offalcooking. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Livers with Bread layered on Avo Mousse #OffalCooking is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Livers with Bread layered on Avo Mousse #OffalCooking is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken livers with bread layered on avo mousse #offalcooking using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- Get 250 g Cleaned and trimmed Chicken Livers
- Prepare 1 Onion Sliced
- Get 2 Green chillies chopped
- Get 15 ml garlic minced
- Take Smoked Paprika
- Get Origanum spice
- Prepare Chicken spice
- Take 15 ml olive oil
Steps to make Chicken Livers with Bread layered on Avo Mousse #OffalCooking:
- On a medium heat your oil and add your onions till translucent and add garlic, Chicken Livers (don't Stirred to much) let it fry for a sec to brown..Add your spices and and Switch your heat off and Close your pot with a lid..add your Origanum spice at the end. Enjoy
So that is going to wrap this up with this exceptional food chicken livers with bread layered on avo mousse #offalcooking recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
