Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stollen christmas wreath - made in a bread machine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stollen Christmas Wreath - Made in a Bread Machine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stollen Christmas Wreath - Made in a Bread Machine is something which I’ve loved my entire life. They are nice and they look wonderful.
DIY Christmas Crafts are so much fun! Learn how to make a Christmas Ornament Wreath using Christmas balls! This wreath is so pretty and simple to make! Making a stunning wreath is simple, just gather the right supplies, seasonal embellishments, and a large dose of holiday spirit.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:
- Prepare 210 grams Strong flour
- Prepare 40 grams Almond powder
- Get 40 grams Sugar
- Take 1 tsp Cinnamon powder
- Make ready 4 grams Salt
- Take 1 Egg
- Prepare 160 ml combined with egg Milk
- Prepare 12 grams Yeast for panettone
- Make ready 4 grams Only when you use dried yeast
- Make ready 70 grams Unsalted butter
- Prepare 150 grams Fruit soaked in rum
- Get Toppings
- Get 50 grams Softened butter
- Prepare 1 Granulated sugar
- Prepare 1 Powdered sugar
Although this recipe comes with bread machine instructions, you can make them. Hi Jenny-Can this recipe be made in a bread machine? My children and I love Stollen bread at Christmas time. Please give this Christmas Dresden Stollen bread machine version a try, as it is so easy to make and so delicious!
Steps to make Stollen Christmas Wreath - Made in a Bread Machine:
- Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
- When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
- Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
- Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
- Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
- Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
- Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
- Decorate with cute Christmas ornaments when serving.
- You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.
My children and I love Stollen bread at Christmas time. Please give this Christmas Dresden Stollen bread machine version a try, as it is so easy to make and so delicious! Christmas Dresden Stollen Instructions: In a large bowl, prepared the Candied Fruit and. Surveillance clips of thieves taking off with packages are commonplace during the holiday season, but video of another heist shows the prized possession to be Christmas wreaths. Panettone Christmas Bread for the Bread Machine.
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