Onion Filled Bread Sticks
Onion Filled Bread Sticks

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, onion filled bread sticks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

We used pre-baked breadsticks from the frozen food aisle of the grocery store, but you could use refrigerated breadstick dough, or cut and roll pizza dough into logs. Ingredients : Bread slices Grated cheese Red chilli flakes Salt Tomato ketchup Oil (For cooking). In this recipe video tutorial I show you how to make delicious savory onion rosemary breadsticks from scratch. Don't be a stranger, say hello.

Onion Filled Bread Sticks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Onion Filled Bread Sticks is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have onion filled bread sticks using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Onion Filled Bread Sticks:
  1. Take 1 large Onion
  2. Take 220 grams Bread (strong) flour
  3. Make ready 50 grams Cake flour
  4. Make ready 14 grams Yeast for panettone
  5. Make ready 80 ml ※adjust on the amount of flour Water
  6. Take 1 tbsp Sugar
  7. Prepare 3 grams Salt
  8. Take 20 grams Butter
  9. Make ready 10 grams ●Baby shrimp

A wide variety of breadsticks options are available to you The dough is perfect for bread sticks but makes a great pizza crust, too! Two-Ingredient Breadsticks with two simple ingredients you probably already have in the kitchen! Fill pita pockets with salad greens and slices of cooked meat, and use lavash to make wraps. How to prepare: ONION BREAD STICKS.

Instructions to make Onion Filled Bread Sticks:
  1. Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).
  2. Place all of the ingredients except for the ● ingredients into the bread machine and let rise. After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes.
  3. Dust with flour and roll out the dough to 20 x 30 cm. Scatter on the shrimp and use your hands to gently push into the dough.
  4. Fold in half from the front to the back.
  5. Roll out once again to 20 x 30 cm.
  6. This time, fold from left to right into 3 layers.
  7. Change the direction and roll out to 15 x 20 cm.
  8. Cut into 12 sections.
  9. As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.
  10. Let rise a second time.
  11. Once it has risen, bake for 13-15 minutes in an oven preheated to 180°C, and they're done.
  12. I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.

Fill pita pockets with salad greens and slices of cooked meat, and use lavash to make wraps. How to prepare: ONION BREAD STICKS. Find the recipe for this Appetizer from usa and give it a further touch of style by following the advice from Smeg. Put batter in freezer so it gets REALLY COLD, this is a key step. To get the batter to hold on to your onion, dredge the onion corn starch or flour, shake off and dip in batter.

So that’s going to wrap it up with this exceptional food onion filled bread sticks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!