Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiral anpan made with a bread machine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We produce high quality and reliable food processing machines specifically for the ethnic food industry. Please let me know if you need any machines. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. Trying to make homemade bread could be intimidating, but the more you try, the easier it becomes.
Spiral Anpan Made with a Bread Machine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spiral Anpan Made with a Bread Machine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spiral Anpan Made with a Bread Machine:
- Get Dough
- Get 250 grams Bread (strong) flour
- Make ready 25 grams Unsalted butter
- Get 3 grams Salt
- Prepare 25 grams Sugar
- Take 3 grams Dry yeast
- Get 12 grams) (When using panettone bread yeast starter
- Prepare 90 ml Milk
- Take 90 ml Water
- Make ready An
- Take 150 grams Koshi-an
- Prepare [Garnish]
- Get 1 Beaten egg (optional, not necessary)
I use just a simple Milk Bread recipe for my buns. No egg or butter, just soft and milky bread dough surrounds a ball of sweet. Super soft and fluffy with a milky aroma, they stayed Pumpkin Anpan (pumpkin filling bun). Anpan is a Japanese sweet bun most commonly filled with red.
Steps to make Spiral Anpan Made with a Bread Machine:
- Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine.
- Divide the koshian into 10 portions. Bring egg to room temperature and beat it.
- When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes.
- Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges.
- Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend.
- Roll out the dough little at a time using a rolling pin.
- After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides.
- Twist the dough into a rope.
- Shape the dough into a pretty spiral shape.
- Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size.
- My oven's bread-rising function hasn't been working right recently …So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely.
- Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes.
- When done baking, cool the bread on a rack.
Super soft and fluffy with a milky aroma, they stayed Pumpkin Anpan (pumpkin filling bun). Anpan is a Japanese sweet bun most commonly filled with red. See how to make the perfect loaf of sandwich bread in your bread machine. Japanese plain white bread is known for its unique shaping methods. In the US and other western countries, the standard way is to shape the dough into a big spiral and placed into the pan.
So that is going to wrap this up for this exceptional food spiral anpan made with a bread machine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
