Gata bread (cake)
Gata bread (cake)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gata bread (cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gata bread (cake) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gata bread (cake) is something that I’ve loved my whole life. They are nice and they look fantastic.

Armenian gata is a celebratory sweet bread. The soft decorated loaves are filled with a thick custard like filling. A bit of research led to Armenian Gata. It is a sweet and soft bread , almost like a pastry.

To begin with this particular recipe, we have to prepare a few components. You can cook gata bread (cake) using 18 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Gata bread (cake):
  1. Make ready 2 1/2 cups all-purpose flour
  2. Take 1 whole egg plus whites from other egg
  3. Make ready 1 yolk egg
  4. Make ready 20 g unsalted butter
  5. Prepare 2/3 cup clotted cream
  6. Take 1 large orange zest
  7. Take 1 Tbsp sugar
  8. Make ready 1 Tsp. baking powder
  9. Prepare Pinch salt
  10. Prepare 1 Tbsp. milk
  11. Prepare Ingredients for the filling
  12. Make ready 3/4 cup sugar
  13. Take 20 g unsalted butter
  14. Get 1/2 Tsp cinnamon powder
  15. Make ready 1/4 Tsp nutmeg powder
  16. Make ready 1/2 cup all purpose flour
  17. Make ready 1/2 cup raisins
  18. Take 2/3 cup crushed walnuts

Gata is sweet bread made of flour, khoriz, and nut. You can find Gata with khoriz in every It is similar to a coffee cake. In Western Armenian , it is called Katah. The types of Gata vary depending on the.

Steps to make Gata bread (cake):
  1. Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.
  3. Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.
  5. While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.
  7. Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
  8. And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.
  10. Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
  11. Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.
  24. Ingredients
  25. Ingredients for filling

In Western Armenian , it is called Katah. The types of Gata vary depending on the. Great recipe for Gata bread (cake). Gata is an Armenian sweet pastry. Gata is also know as coffee cake as it's often served with coffee.

So that is going to wrap it up for this special food gata bread (cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!