Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti pane e pancetta - bread and pancetta spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti pane e pancetta - bread and pancetta spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti pane e pancetta - bread and pancetta spaghetti is something which I have loved my entire life.
Spaghetti pane e pancetta - bread and pancetta spaghetti This is an amazing pasta. The textures and flavours are lovely. It's a humble dish coming from central and southern Italy. Meanwhile, heat the olive oil in a large frying an until hot, then saute the garlic, parsley and chilli powder.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti pane e pancetta - bread and pancetta spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti pane e pancetta - bread and pancetta spaghetti:
- Get Packet spaghetti
- Get Slice stale bread
- Get Clove garlic
- Get Fresh parsley
- Make ready 150 g pancetta
- Take Olive oil
- Make ready Pecorino
- Prepare Black pepper
In a large pan add oil, chopped pancetta and a little water, cook covered until water evaporates and pancetta is golden. While the pancetta is cooking, cook the pasta in salted boiling water until al dente. To the pan with the pancetta add the chopped sun-dried tomatoes, and the remaining ingredients. Cook spaghetti according to packet instructions; drain.
Instructions to make Spaghetti pane e pancetta - bread and pancetta spaghetti:
- Whizz up bread, garlic and parsley in a food processor. Leave it fairly chunky. Set a side. Bring pot of salted water to the boil and cook pasta according to instructions
- Fry pancetta in a little oil for few mins. When nearly crispy, add breadcrumbs and mix well until both ingredients have a nice golden colour, about 2-3 mins
- Drain pasta saving a ladle of cooking water and add to pancetta. Mix everything up well, cooking water included, adding some pecorino cheese
- Serve with black pepper and extra pecorino :)
To the pan with the pancetta add the chopped sun-dried tomatoes, and the remaining ingredients. Cook spaghetti according to packet instructions; drain. Heat oil in a large pot over medium heat. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese ragu. In a large sauté pan heat the oil over a medium flame and add the rosemary.
So that’s going to wrap it up for this exceptional food spaghetti pane e pancetta - bread and pancetta spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
