Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cacio and pepe breadsticks with prosciutto and goat's cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cacio and pepe breadsticks with prosciutto and goat's cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cacio and pepe breadsticks with prosciutto and goat's cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
- Get 100 g flour
- Make ready 50 g cold butter
- Take 35 ml cold milk
- Get 20 g Pecorino cheese
- Prepare Lots of black pepper
- Prepare Egg to glaze
- Prepare Prosciutto and cheese to serve
If it is too watery, add more grated pecorino. Goat Cheese and Prosciutto Wrapped Breadsticks are a simple appetizer or snack with the magical combination of salty prosciutto, creamy goat cheese, and crunchy breadsticks. It's the type of snack to put next to the bar next time you have a cocktail party or on the coffee table before you settle in to watch a movie. Cacio e Pepe is a creamy combination of two kinds of cheese with a punch of black pepper and topped with crispy prosciutto and fresh parsley.
Instructions to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
- Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
- Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
- Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
- Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍
It's the type of snack to put next to the bar next time you have a cocktail party or on the coffee table before you settle in to watch a movie. Cacio e Pepe is a creamy combination of two kinds of cheese with a punch of black pepper and topped with crispy prosciutto and fresh parsley. Bring to the boil and mix continuously so that the cheese and water come together to form a sauce. Add the pasta and a pinch of salt. Cacio is the local Roman dialect for Pecorino Romano, a sheep's-milk cheese made in the region and essential to Cacio Pepe.
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