Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pecan pie bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pecan Pie Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pecan Pie Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Check Out Great Products On eBay. Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.

To begin with this particular recipe, we have to prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Take 1 loaf bread of your choice. I like Challah or Brioche
  2. Make ready 4 eggs, beaten
  3. Make ready 3 1/2 cups milk or cream
  4. Get 1 cup sugar
  5. Get 1/8 tsp. Salt
  6. Make ready 2 tsp. Cinnamon
  7. Get 1 stick softened butter
  8. Take 1 tbsp. Vanilla extract
  9. Take 1 1/2 cup packed brown sugar
  10. Prepare 1 cup chopped pecans

The butter, brown sugar and pecans on top of my bread pudding are almost like a streusel. The cook together creating a 'crunch' and a caramel sauce. Pecan Pie Bread Pudding is crispy and crunchy on the outside. Cube bread the place in a large bowl.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Pecan Pie Bread Pudding is crispy and crunchy on the outside. Cube bread the place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Cube bread the place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk.

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