Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, breaded clams in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My favorite way to cook fresh seafood is to cook it simply with just a few ingredients. These clams are delicious, and combined with a loaf of crusty bread and a crisp green salad they can be made into a complete meal. Clams in red sauce is a super simple Italian seafood dish. Steamed clams are tossed in a garlicky tomato sauce with a touch of hot pepper flakes, basil, and.
Breaded clams in tomato sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Breaded clams in tomato sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded clams in tomato sauce:
- Take Clam ingredients
- Get 1 can drained clams
- Make ready 1 cup Italian bread crumbs
- Get 1 salt and pepper
- Get 2 tbsp parmesan cheese
- Prepare 1/2 cup chopped onion
- Make ready 2 tbsp chopped garlic
- Get 3 tbsp butter
- Prepare 1/3 cup either heavy cream or sour cream
- Prepare Sauce
- Take 1 1/2 cup Tomato sauce
- Prepare 1 red pepper flakes to taste
- Prepare 2 tbsp brown sugar
This is my favorite way to make New England Cream-Based Clam Chowder. This recipe uses fresh littleneck clams, smoky bacon, and it's not thickened with flour. The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil. So you could serve this sauce over pasta, but for a true Italian experience you should serve it with crusty Italian bread and use the bread to mop up the delicious sauce!
Instructions to make Breaded clams in tomato sauce:
- In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
- Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
- Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.
The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil. So you could serve this sauce over pasta, but for a true Italian experience you should serve it with crusty Italian bread and use the bread to mop up the delicious sauce! Fettuccine with Clams and Tomato Sauce. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine.
So that is going to wrap it up with this exceptional food breaded clams in tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
