Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding with pecan whiskey sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Next day delivery at The Protein Works. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve. Pour liquid over bread, fully saturating all bread.
Bread pudding with pecan whiskey sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread pudding with pecan whiskey sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- Make ready At least 2 loaves of bread
- Take 1 cup chopped pecans
- Make ready 1 cup raisins
- Take 1 cup butterscotch chips
- Get 4 cups milk
- Take 5 eggs
- Get 1 cup brown sugar
- Get 3/4 cup melted butter
- Prepare 1 +1/2 tablespoons of Mexican vanilla
- Get Bread pudding
- Make ready 1 cup white sugar
- Get 1/2 cup melted butter
- Take 1 cup heavy cream
- Make ready 1/2 cup chopped pecans
- Get 1/2 cup William WOLF pecan bourbon whiskey
- Prepare Pecan whiskey sauce
Place in oven proof dishes on a baking sheet. Pour the milk mixture over the bread in the bowl. Then add the eggs and pecans and stir well. That flavor bomb consists of Jack Daniel's whiskey sauce and pecans on a custardy bed of sourdough bread.
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
Then add the eggs and pecans and stir well. That flavor bomb consists of Jack Daniel's whiskey sauce and pecans on a custardy bed of sourdough bread. Below we give you a taste of the iconic carb featured in. Spoon the bread mixture into the prepared baking dish, distributing the raisins as evenly as possible. Bake the bread pudding in the preheated oven for about one hour, or until it is firm and golden brown.
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