Apple Maple & Pecan Bread
Apple Maple & Pecan Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple maple & pecan bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Apple Maple & Pecan Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple Maple & Pecan Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook apple maple & pecan bread using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Maple & Pecan Bread:
  1. Take 1 cup+ 3 tbsp whole wheat flour
  2. Make ready 3/4 cup Plain flour (maida)
  3. Prepare 2 tsp baking powder
  4. Take 1 tsp baking soda
  5. Take 1/2 tsp salt
  6. Make ready 1 tsp cinnamon powder
  7. Make ready 1/8 tsp nutmeg
  8. Prepare 3/4 cup maple syrup
  9. Take 2/3 cup plain yogurt (mixed with tbsp of milk)
  10. Make ready 1/3 cup unsalted butter, melted and lukewarm
  11. Take 1 tsp vanilla extract
  12. Prepare 2large eggs lightly beaten
  13. Get 1 cup grated apples
  14. Get 3/4 cup coarsely chopped pecans
  15. Take 1 tsp blend of cinnamon and raw sugar for sprinkling
  16. Prepare 10-12 whole pecans for garnish

Product can still be stored in the freezer. Make a well in the centre of the dry ingredients, then pour in the liquid mixture. Using a fork, stir until just combined. The light apple sponge is adorned with a creamy maple syrup topping.

Instructions to make Apple Maple & Pecan Bread:
  1. Preheat oven to 350 F (180 Deg C) and lightly butter a loaf pan.
  2. In a bowl, whisk flours, baking powder, baking soda, salt, cinnamon, and nutmeg thoroughly.
  3. In another bowl, combine syrup, yogurt, eggs, melted butter, and vanilla. Whisk well.
  4. Mix wet ingredients into dry ingredients.
  5. Add grated apples and chopped pecans. Fold until just combined.
  6. Spoon batter in the prepared pan. Arrange whole pecans in any fashion.
  7. Sprinkle cinnamon and sugar on top.
  8. Bake for 40-50 minutes or until toothpick inserted comes out clean.
  9. Remove pan from oven and cool the loaf for 20 minutes before transferring to a wire rack to cool thoroughly.

Using a fork, stir until just combined. The light apple sponge is adorned with a creamy maple syrup topping. From the book The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister. The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets A GBBO masterclass in the world of baking Make the ultimate showstoppers Easy-to. Mix the maple syrup and egg together and gradually add them.

So that’s going to wrap this up with this special food apple maple & pecan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!