Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, apple maple & pecan bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Maple & Pecan Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Maple & Pecan Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
From Beginners To Professional Musicians, We Have All The Equipment You'll Need. Choose From Our Fantastic Selection Of Large Maples - Delivered Fast In Big Pots Combine the sugar, spices, maple syrup and raisins in a bowl. Take a thin slice off the bottom of the apples if necessary so that they sit flat, then make a very shallow cut around each apple to prevent them bursting during cooking. Apple Maple Pecan Welcoming the autumn weather with warming flavours and decadent delights.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple maple & pecan bread using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Maple & Pecan Bread:
- Take 1 cup+ 3 tbsp whole wheat flour
- Get 3/4 cup Plain flour (maida)
- Get 2 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 tsp cinnamon powder
- Get 1/8 tsp nutmeg
- Prepare 3/4 cup maple syrup
- Take 2/3 cup plain yogurt (mixed with tbsp of milk)
- Get 1/3 cup unsalted butter, melted and lukewarm
- Prepare 1 tsp vanilla extract
- Prepare 2large eggs lightly beaten
- Make ready 1 cup grated apples
- Prepare 3/4 cup coarsely chopped pecans
- Make ready 1 tsp blend of cinnamon and raw sugar for sprinkling
- Get 10-12 whole pecans for garnish
Using a fork, stir until just combined. The light apple sponge is adorned with a creamy maple syrup topping. From the book The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister. The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets A GBBO masterclass in the world of baking Make the ultimate showstoppers Easy-to.
Steps to make Apple Maple & Pecan Bread:
- Preheat oven to 350 F (180 Deg C) and lightly butter a loaf pan.
- In a bowl, whisk flours, baking powder, baking soda, salt, cinnamon, and nutmeg thoroughly.
- In another bowl, combine syrup, yogurt, eggs, melted butter, and vanilla. Whisk well.
- Mix wet ingredients into dry ingredients.
- Add grated apples and chopped pecans. Fold until just combined.
- Spoon batter in the prepared pan. Arrange whole pecans in any fashion.
- Sprinkle cinnamon and sugar on top.
- Bake for 40-50 minutes or until toothpick inserted comes out clean.
- Remove pan from oven and cool the loaf for 20 minutes before transferring to a wire rack to cool thoroughly.
From the book The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister. The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets A GBBO masterclass in the world of baking Make the ultimate showstoppers Easy-to. Mix the maple syrup and egg together and gradually add them. Sift the flour with the bicarb and baking powder. Add a good pinch of salt and the nuts.
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