Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, oats and peas kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. It is helpful for weight watchers and very filling breakfast. Note: If the oats are omitted, the kebab turns out slightly more fragile and might appear to absorb more oil too. It in fact turns out more melt in the mouth consistency.
Oats and Peas Kebabs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oats and Peas Kebabs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oats and peas kebabs using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats and Peas Kebabs:
- Prepare 1 bowl oats
- Prepare 1/2 bowl peas
- Prepare 4 boiled potatoes
- Make ready 2 tbsp corn flour
- Prepare 2 Green chilli
- Get 1inch ginger
- Take 4 tbsp wash and Chopped coriander leaves
- Get To taste salt
- Take 1/2 tsp garam masala
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp chaat masala
- Make ready As needed Cooking Oil for deep frying
- Make ready for serving
- Get as needed tomato sauce
- Get handful onion rings
- Make ready 3-4 green chilli
Add roasted oats, spinach, green chillies, ginger garlic paste, roasted cumin powder, red chilli powder, mint leaves, coriander leaves, cashew pieces and salt to taste and combine well. The Chickpea Oats Falafel Recipe The traditional recipe is made from chickpeas, but this recipe has an additional healthy twist and that's by using Saffola Masala Oats. This recipe is also made in Kuzhi Paniyaram pan to pan fry the falafel, making it healthier than the deep fried version. Did You know: Chickpeas make for a very nutritious and healthy diet.
Steps to make Oats and Peas Kebabs:
- Dry roast oats on a non-stick griddle. When cool grind in a mixer to a fine powder.
- Grind peas, ginger, green chilli and coriander leaves coarsely.
- Peel boiled potatoes. Mash it in a mixing bowl. Add powdered oats and coarsely grinded peas mixture. Add corn flour, salt, black pepper powder, garam masala and chaat masala and mix well. Knead like a dough.
- Now take a portion of dough and roll with the help of your palms like a ball and then press it like a kebab. Like wise make all the kebabs.
- Heat oil in a wok. Add kebabs and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the kebabs.
- Serve hot with sauce and onion rings.
This recipe is also made in Kuzhi Paniyaram pan to pan fry the falafel, making it healthier than the deep fried version. Did You know: Chickpeas make for a very nutritious and healthy diet. Oats and Vegetable Kebab Recipe is not just made healthy by adding oats but the other ingredients like yam and raw banana are added up to the nutritional value in the dish. The kebab then enriched with various other Indian masala to get into the authentic flavors. Oats is also a good way to use it as a binding agent and also to provide and crispy layer to kebabs or cutlets.
So that’s going to wrap it up with this exceptional food oats and peas kebabs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
