Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
"I thought my days of looking young and thin were long gone. Make Macy's Your One-Stop Destination For Winter Clothing, Home Décor, & More. Making oats muthia recipe: Take oats powder, semolina and spices (turmeric powder, red chili powder, cumin powder, coriander powder) with salt in a bowl. To make oats methi muthia, combine the oats, fenugreek leaves, semolina, curds, chilli powder, coriander-cumin seeds powder, turmeric powder, green chilli paste, asafoetida and salt in a bowl, mix well and knead into a soft dough using little water.
Oats Muthiya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Oats Muthiya is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oats muthiya using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Muthiya:
- Take 1 cup oats powdered
- Prepare 1 cup Whole wheat flour
- Take 1/2 cup Besan
- Make ready 1 cup grated BottleGourd(lauki)
- Take As per taste Salt
- Prepare 1 tbsp greenchilli paste
- Prepare As required Oil
- Get 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/4 tsp baking soda
- Prepare 1/2 lemon
- Prepare For Tempering:
- Take As required Oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Make ready Handful curry leaves
- Prepare As required Coriander for garnishing
In a bowl add Dudhi, sesame seeds,carrom seeds, asafetida, red chilli powder, turmeric, sugar, salt, coriander powder and coriander. You can add little water if required. Oats is very healthy, rich in fibre. These wadi or muthiya is healthy, quick, tasty and easy recipe with oats.
Steps to make Oats Muthiya:
- Take oats and powder it in mixer grinder, Take a mixing bowl add oats, besan, whole wheat flour, grated lauki add green chillies, ginger garlic paste, salt, 2 tbsp oil, baking soda (on top of it add 2 to 3 drops of lemon) mix everything make soft dough.
- Now on steamer, grease the the steaming tray with oil take dough on hands and make oval long shaped roundels. Steam it for 15 minutes.
- Allow it cool down completely, cut in small pieces. Take pan Put 3 tbsp oil add mustard seeds, sesame seeds,curry leaves add steamed muthiya. On slow flame roast it for 5 to 10 minutes and garnish with coriander and serve with chutney & curd.
Oats is very healthy, rich in fibre. These wadi or muthiya is healthy, quick, tasty and easy recipe with oats. These are steamed oats cake with some vegetables and spices. It is a perfect Tea time snack or you can have it for breakfast as well. In a large mixing bowl, combine, the powdered oats, jowar flour, besan flour, sooji, dahi, methi, green chillies, ginger, turmeric powder, and salt.
So that is going to wrap this up for this special food oats muthiya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
