Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats bhakri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oats Bhakri is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oats Bhakri is something that I’ve loved my entire life.
When I bought Saffola oats, a free recipe booklet accompanied the pack. Just grind plain oats to a powder and your very own homemade oatmeal is ready to which you can use in multiple dishes. Now we would proceed to making Bhakri dough. Fibre rich Oats Bhakri, a healthy and tasty recipe to try for one and all!
To get started with this particular recipe, we must prepare a few components. You can have oats bhakri using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Bhakri:
- Prepare 1 cup powdered oats
- Take 1 cup whole wheat flour
- Take As per taste Salt
- Take 1 tsp Carom seeds
- Get 1/2 cup Coriander
- Make ready 2 tbsp Oil
- Get As required Ghee for roasting
You can enjoy a helping of two Mini Oats Bhakri Pizzas occasionally. Add your private note Bhakri is yet another gluten free Indian flat bread which is common in Maharashtra, Gujarat, Goa and Rajasthan. It can be made with bajra (pearl millet) flour, ragi (finger millet or nachni) flour, sorghum (jowar) flour, wheat flour or rice flour. Variations of bhakri are made in South Indian states using ragi flour and rice flour.
Instructions to make Oats Bhakri:
- Take a mixing bowl add Oats, whole wheat flour, oil, salt, ajwain, coriander chopped mix well and make a tight dough.
- Take small roundels and roll it down little thick than paratha. Prick it with help of fork. Heat Tawa and place bhakri on it cook from both sides apply ghee on one side. Make it crisp.
- Ready to serve with pickles or sabji.
It can be made with bajra (pearl millet) flour, ragi (finger millet or nachni) flour, sorghum (jowar) flour, wheat flour or rice flour. Variations of bhakri are made in South Indian states using ragi flour and rice flour. You may believe that carbs are your enemy, but. firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot water and knead to smooth dough. take a small ball sized dough and make a ball out of it. further, pat and flatten with the help of palm and finger. Absolutely healthy, this Mini Oats Bhakri Pizza is so tasty you won't even realise it does not contain cheese. Absolutely healthy, this Mini Oats Bhakri Pizza is so tasty you won't even realise it does not contain cheese.
So that’s going to wrap this up with this special food oats bhakri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
