Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, oats uttapam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oats uttapam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oats uttapam is something which I have loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rent a Cottage: Short to Long-Term Rentals in Bantham from Top Booking Sites. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
To begin with this particular recipe, we must first prepare a few components. You can cook oats uttapam using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats uttapam:
- Take 1 cup oats
- Take 1/2 cup water
- Take 1 tbs rice flour
- Prepare 1 tbs maida
- Prepare as per taste Salt
- Prepare As needed Eno fruit salt
- Prepare 1 Onion
- Make ready 1 Tomato
- Take 1 Beetroot
- Take 1 Carrot
- Make ready 1 Green chili
- Prepare 1 tbsp Idly podi
If you do not have rice flour then add sooji along with oats to the blender and powder finely. Transfer the oats flour, rice flour or semolina, salt, yogurt or lemon juice + soda to a mixing bowl. Mix together with water to make a batter similar to the dosa batter consistency. Oats have tendency to become slimy once they are cooked.
Instructions to make Oats uttapam:
- Blend oats in to fine powder in a mixer jar..add rice flour,maida and salt..pour water and make batter..
- Pour batter on pan.add the toppings. Finely chopped beetroot,carrot, tomato, onion, green chili, idly podi allow to cook one side and flip the uttapam and cook another side..
- Oats uttapam is ready…note..serve always hot and serve with sambar idly podi and chutney..
Mix together with water to make a batter similar to the dosa batter consistency. Oats have tendency to become slimy once they are cooked. So here sooji is added to prevent that. Also the oats will make the uttapam dense. So addition of pinch of baking soda is MUST.
So that’s going to wrap it up with this exceptional food oats uttapam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!