Oats Pakoras
Oats Pakoras

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats pakoras. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Pakoras is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oats Pakoras is something that I have loved my entire life. They’re fine and they look wonderful.

Oats pakora in two minutes Rich in fibre and other essential nutrients, oats could be used to make many healthy snacks. Check out the easy recipe of oats pakora that could be made in just two minutes. Make sure no lumps are formed. Analyze the below ingredients for Pakora recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook oats pakoras using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats Pakoras:
  1. Get 1 1/2 cups Instant Oats
  2. Make ready 2 Big Onions (Thinly Sliced)
  3. Prepare 2-3 Green Chillies (Finely Chopped)
  4. Take 2-3 Garlic pods (Finely Chopped)
  5. Make ready 1 inch Ginger (Finely Chopped)
  6. Make ready 7-8 Curry Leaves (Optional)
  7. Make ready 1 tsp salt and red chilli powder
  8. Get 1/2 tsp Turmeric Powder
  9. Get 1/2 tsp Hing/Asafoetida
  10. Get as needed Water (To form the batter for the Pakoras)
  11. Take 250 gms Cooking Oil (For Deep Frying the Pakoras)

Fry on slow flame till it turns deep golden brown on both sides. Increase the heat and take out the fried pakoras with a slotted spoon and keep in paper towels. Serve the oats pakora as a starter or as a tea time snacks with sauce or ketchup. Oats pakoda is an easy,tasty and crunchy snack which will be equally enjoyed by kids and adults.

Instructions to make Oats Pakoras:
  1. In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras
  2. PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches
  3. Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras… Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny
  4. Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW…Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies

Serve the oats pakora as a starter or as a tea time snacks with sauce or ketchup. Oats pakoda is an easy,tasty and crunchy snack which will be equally enjoyed by kids and adults. Watch video for this simple snack & try it!! Put chana dal and oats in mixer and grind coarsly. Grind all ingredients along with ginger and green chilli.

So that is going to wrap this up for this special food oats pakoras recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!