Oats Tikki
Oats Tikki

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buy Online & Get Free, Fast, & Easy Pickup In Store! Huge Sale On All Selected Products. Dip each tikki in the milk and then roll them in oats till they are evenly coated from both the sides. Serve hot with healthy green chutney.

Oats Tikki is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oats Tikki is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oats tikki using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats Tikki:
  1. Get 1 bowl masala oats
  2. Make ready 1 piece finely, chopped onion
  3. Prepare 1 bowl finely chopped spinach
  4. Get 1 bowl skimmed milk
  5. Prepare 2 slices chilli
  6. Make ready as needed Lemon
  7. Prepare Pinch sugar
  8. Take as needed Salt
  9. Take as required oil or butter

Oats Tikki or oats cutlet is easy and healthy snack made with oats, potato and spices. This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling. Oats in this recipe add crispiness to the tikki, there is no need to roll the tikki in bread crumbs or corn flakes. Tiikki is a very popular snack in north India and it has many varieties as well, this recipe is the healthier version of tikki. also try aloo tikki burger.

Steps to make Oats Tikki:
  1. First wash the spinach, then chop it finely and squeeze the milk in the same way
  2. In a bowl, take milk, spinach, chilli powder, onion and add oats, then add all the spices and mix well.
  3. Now make a round paste from it by hand. Now take oil or butter in a nonstick pan and let it bake in it. Cover it with a lid and let it cook for 2 minutes.
  4. Once one side is grilled the other side nicely
  5. This is how to prepare grilled tikki and serve this tikki with ketchup. This tikki tastes great to eat and is a very tasty oat tikki for young children who do not eat spinach.

Oats in this recipe add crispiness to the tikki, there is no need to roll the tikki in bread crumbs or corn flakes. Tiikki is a very popular snack in north India and it has many varieties as well, this recipe is the healthier version of tikki. also try aloo tikki burger. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Fiber rich oats and protein rich moong dal makes tikka more unique and healthy. The cooked moong dal helps to bind the ground oats powder with spices, carrot and other ingredients.

So that is going to wrap this up with this exceptional food oats tikki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!