Oats  Idlies
Oats  Idlies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats  idlies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats  Idlies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oats  Idlies is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats  idlies using 9 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Oats  Idlies:
  1. Take 2 cups oats
  2. Make ready 1 cup semolina
  3. Prepare 1 bunch spinach
  4. Prepare 2 medium size carrot
  5. Get 6 cup curd
  6. Get to taste Salt
  7. Prepare 3 green chillies
  8. Take 1/2 tsp black sarso
  9. Make ready 1 tsp Bengal gram lentils

Bombay rava or semolina is a processed food and is good to consume in moderation. If you are trying to avoid refined foods, then i suggest using whole wheat rava instead of semolina. Idli is one of the most popular breakfast recipes, that belongs to South India. Traditionally prepared with rice and lentils, Idli is served with Sambar and Coconut Chutney.

Steps to make Oats  Idlies:
  1. Heat 1 tsp oil.
  2. Add 1/4 chana dal.
  3. Roast chana dal and add 1tsp mustard seeds saute it.
  4. Add 1 cup semolina.
  5. Saute all the ingreidents for 4 minutes.
  6. Add one cup oatmeal.
  7. Continue to roast all ingredients.
  8. Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd.
  9. Add 1 cup grated carrot boil it in a cooker.
  10. Boil 1/2 cup spinach also in a cooker.
  11. After boiling both (spinach,carrot) add 2 tsp curd in each material.
  12. Make a puree of both ingredients.
  13. Transfer to a bowl.
  14. Divide the soaked semolina oat mixture into 3 bowls.
  15. Add carrot puree to one bowl and mix it very well to remove lumps.
  16. Do the same process with spinach puree.
  17. Add 1/4 cup curd to the remaining bowl remove lumps.
  18. Add salt to each bowl.
  19. Add one big pinch of baking soda to each bowl. Mix batter in each bowl.
  20. Grease idli moulds.
  21. Pour batter in moulds.
  22. Place the idli stand.
  23. Cover with lid and cook on high for 8 - 10 minutes.
  24. Serve hot with Chutney or Schezwan sauce.

Idli is one of the most popular breakfast recipes, that belongs to South India. Traditionally prepared with rice and lentils, Idli is served with Sambar and Coconut Chutney. But here, we are giving it a healthy twist and making it with oats. In these oats idli, equal portion of powdered oats and semolina is used. Oats have tendency to become slimy as it gets cooked.

So that’s going to wrap this up with this exceptional food oats  idlies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!