Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Tons of Gifts For Everyone On Your List This Holiday Season At Macy's. Macy's Has You Covered This Year With Extended Returns. Finding You The Best Deals In The HighStreet And Online! Here is a Healthy Oats Dosa, made without any rice.
Oats dosa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oats dosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook oats dosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats dosa:
- Make ready 1/4 cup oats
- Get 1/2 cup rice flour
- Prepare 1/4 cup semolina or rava
- Prepare as per taste Salt
- Make ready 2 Green Chilli chopped
- Get 1/2 tsp cumin
- Take 2 onions minced
- Take 1/2 tsp ginger
- Make ready 1/4 cup yogurt
- Prepare as required Water
- Prepare 2 tbsp oil or ghee
- Take as required Carrot and capsicum (optional)
Before adding the oil, if using a cast iron pan, sprinkle some water to check the temperature of the pan. Preparation for oats dosa Firstly powder half cup oats to fine powder in a blender jar. Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves. Then add curd (optional) and pour water. how to make oats dosa with step by step photo: firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl.
Steps to make Oats dosa:
- Firstly powder the oats
- Transfer it to a mixing bowl along with salt ginger cumin some grated carrot capsicum yogurt green chillies onions. Then add yogurt and water
- Mix it well and let it rest for 15 mins
- Put oil on the tawa and let it heat. Then pour the batter
- When it is ready flip it over
- The dosa is ready
Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves. Then add curd (optional) and pour water. how to make oats dosa with step by step photo: firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl. Oats dosa looks a lot like Rava Dosa, with holes of different sizes (almost like a net) and tastes like a cross between rava, oats and regular dosa. Before we get to the recipe of Oats Dosa, here. Oats Dosa step by step Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
So that’s going to wrap it up for this special food oats dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
