Oats Chutney
Oats Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oats chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. How to Make Zero oil oats chutney Just add all these ingredients in a blender and grind into a smooth paste by adding some water.

Oats Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oats Chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats chutney using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Chutney:
  1. Prepare 2 Bowls Oats
  2. Make ready 1/2 Bowl ChanaDal
  3. Prepare 1/2 Bowl Toor Dal
  4. Take 1/2 Bowl Urad Dal
  5. Make ready 3/4 Bowl Tamarind
  6. Prepare 1/2 Bowl Desicated Coconut
  7. Make ready 15 Dry Red Chillies
  8. Get 15 Cloves Garlic
  9. Make ready 2 Tbsp Dhanajeera Powder
  10. Take 2 Tbsp Kashmiri Red Chilli Powder
  11. Prepare 2 Tbsp Sugar
  12. Get 2 Tbsp Oil
  13. Prepare 3 Sticks Curry Leaves
  14. Prepare Pinch Asafoetida
  15. Get as per taste Salt

Oats can be called a doctor in a bowl, since it fights against conditions ranging from high blood pressure and cholesterol to diabetes and even cancer. It's a rich source of minerals and dietary fiber. According to WHfood-A study published in the Archives of Internal Medicine confirms that. If you love coconut chutney and looking for ways to make it healthy, here is one that tastes like coconut chutney , is healthy and no one will ever find the difference.

Steps to make Oats Chutney:
  2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame.
  3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time.
  4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool.
  5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder.
  6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder.
  7. Take the grinded oats and dal mixture in a container.
  8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute.
  9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready.
  10. Store in an airtight container. Can be stored for 2-3 months in fridge.
  11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc.

According to WHfood-A study published in the Archives of Internal Medicine confirms that. If you love coconut chutney and looking for ways to make it healthy, here is one that tastes like coconut chutney , is healthy and no one will ever find the difference. Powder the roasted oats first seperately and then grind it with other ingredients adding water as required to get a smooth consistency. Temper with mustard seeds, blackgram dal, cumin seeds, curry leaves and red chillies. how to make oats chutney, oats recipes, chutney varieties, healthy chutney Heat oil, Fry Urad dal and chana dal until it turns brown. Drop in shallots, sliced carrots and red chilli.

So that is going to wrap it up with this special food oats chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!