Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Tons of Gifts For Everyone On Your List This Holiday Season At Macy's. Macy's Has You Covered This Year With Extended Returns. Finding You The Best Deals In The HighStreet And Online! Here is a Healthy Oats Dosa, made without any rice.
Oats dosa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oats dosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats dosa:
- Take 1 cup semolina
- Make ready 1 cup masala oats
- Take 1/2 Cup curd
- Take 1/2 tablespoon soda and baking powder
- Get as per taste Salt
- Prepare as required Water
Before adding the oil, if using a cast iron pan, sprinkle some water to check the temperature of the pan. Preparation for oats dosa Firstly powder half cup oats to fine powder in a blender jar. Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves. Then add curd (optional) and pour water. how to make oats dosa with step by step photo: firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl.
Steps to make Oats dosa:
- Mix Oats, semolina, curd, baking powder in a large pot. Now mix yogurt in it and prepare the batter well by adding water as required.
- Keep this dosa batter covered for 20 to 30 minutes.
- To make the dosa, take the dosa griddle and put the dosa batter on it. Now prepare the dosa.
- There is absolutely no need for oil in dosa, you can also apply it now, serve it with chutney.
Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves. Then add curd (optional) and pour water. how to make oats dosa with step by step photo: firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl. Oats dosa looks a lot like Rava Dosa, with holes of different sizes (almost like a net) and tastes like a cross between rava, oats and regular dosa. Before we get to the recipe of Oats Dosa, here. Oats Dosa step by step Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
So that’s going to wrap this up for this special food oats dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
