Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oats khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats khichdi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oats khichdi is something which I have loved my entire life. They’re fine and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders Oats khichdi recipe with step by step photos - healthy and delicious one-pot oats khichdi made with oats, mix vegetable and moong dal. This recipe is also quick to prepare. One of the ways I include Oats in our diet is by preparing oats khichdi.
To get started with this particular recipe, we must first prepare a few components. You can have oats khichdi using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats khichdi:
- Take 1/2 cup masoor dal
- Take 2 tablespoon refined oil
- Take 1 bay leaf
- Prepare 1 teaspoon cumin seeds
- Take 1 tablespoon curry leaves
- Prepare 1 tablespoon ginger finely chopped
- Get 1 large onion finely chopped
- Make ready 2 green chillies chopped
- Make ready 1 tomato finely chopped
- Make ready 1 carrot finely chopped
- Prepare 1 capsicum finely chopped
- Get 10 beans finely chopped
- Take 1 cup cooking oats
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon kashmiri red chilli powder
- Prepare 1 teaspoon coriander powder
- Take 3 cups water
- Make ready 1 tablespoon finely chopped coriander leaves
- Make ready 50 gm peanuts
- Take to taste Salt according
Oats khichdi can also be a quick fix to a meal or dinner when you don't have much time to cook. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It's a fabulous vegetarian one-pot casserole meal cooked in a pressure. Oats Khichdi is a wholesome recipe that replaces rice with oats, has lots of veggies for nutrition, and moong dal for protein.
Steps to make Oats khichdi:
- Firstly, wash and soak masoor dal in water for 10 minutes.
- Then heat the oil in a pressure cooker, add cumin seeds and a bay leaf.When they splutter, add curry leaves and ginger. saute till it turns aromatic.
- Additionally, add chopped onions, green chilli and saute till they turn translucent.
- Furthermore, add tomatoes and fry till they turn soft and mushy.After that add carrot,capsicum and beans and saute for about 3 to 4 minutes.
- Drain the water from dal and add along with turmeric, kashmiri red chilli powder and coriander powder. Fry for about 2 to 3 minutes.
- Then add 1 cup of oats, salt and fry for about 2 minutes.
- Pour 3 cups of water and give a mix. - On a medium flame, pressure cook for two whistle.
- Finally, serve oats khichdi warm after garnishing with some coriander leaves and peanuts.
It's a fabulous vegetarian one-pot casserole meal cooked in a pressure. Oats Khichdi is a wholesome recipe that replaces rice with oats, has lots of veggies for nutrition, and moong dal for protein. Oats khichdi is a healthy one dish meal made with oats and yellow moong dal as main ingredients. Heat little oil in a pressure cooker and add green chilli paste and garlic paste and sauté for a while. Add some turmeric powder and sauté as well.
So that is going to wrap it up for this special food oats khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
