Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala oats. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Oats is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Masala Oats is something which I have loved my entire life. They’re fine and they look wonderful.
Juo kahvit ja ota iisisti, me hoidamme homman. Order Samples & Fast Free Delivery. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala oats using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Oats:
- Make ready 2 tsp olive oil
- Take 1/2 tsp cumin seeds
- Prepare 1/2 finely chopped onion
- Make ready 1 tsp ginger garlic paste
- Make ready 1 finely chopped tomato
- Get 1 Tbsp Carrot
- Prepare 2 Tbsp All coloured Capsicum
- Get 1 tbsp beans
- Take 1 tbsp peas
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 garam masala
- Prepare as per taste Salt
- Prepare 1 Cup rolled oats
- Prepare As required Chopped coriander for garnishing
This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also be made to a porridge consistency. Oats is cooked along with veggies and other aromatic Indian spices.
Steps to make Masala Oats:
- Let's take olive oil in a pan, once the oil is hot, add cumin seeds and saute for a while then add finely chopped onion, saute for a while and then add ginger garlic paste, slit green chilli, add chopped tomatoes and saute well. when it turns soft then add chopped carrot, capcicum, beans, peas and again saute for 2 minutes. Now add chilli powder, turmeric powder, garam masala, salt and saute on low flame.
- Now add rolled oats and mix it well and saute for 1-2 mins. Now add 2 cup of water, stir well, cover it with the lid and cook it for 5 mins on low flame. Now mix gently and you can adjust the consistency as per your choice.
- Now garnish with coriander and now enjoy healthy Masala Oats.
This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also be made to a porridge consistency. Oats is cooked along with veggies and other aromatic Indian spices. Mix with a ladle and add fine chop ginger and garlic. Add onion, tomato and all the vegetables one by one. This Saffola masala oats recipe is perfect for weight loss.
So that’s going to wrap this up for this special food masala oats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
