Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oats dosa is something which I have loved my whole life.
Juo kahvit ja ota iisisti, me hoidamme homman. Buy Online & Get Free, Fast, & Easy Pickup In Store! Here is a Healthy Oats Dosa, made without any rice. It is made with fibre-rich oats and is good for diabetics.
To get started with this recipe, we have to first prepare a few components. You can cook oats dosa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oats dosa:
- Get 3/4 cup oats powder
- Prepare 1/2 cup rice flour
- Make ready 1/4 cup sooji
- Make ready 1 tsp salt
- Take 1 tsp Cumin seeds
- Make ready 1 tsp black pepper powder
- Prepare 2 tsp chopped curry leaves
- Get 2 1/2 cup water
- Take as needed Oil for frying dosa
Preparation for oats dosa Firstly powder half cup oats to fine powder in a blender jar. Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves. Then add curd (optional) and pour water. how to make oats dosa with step by step photo: firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl. Oats dosa looks a lot like Rava Dosa, with holes of different sizes (almost like a net) and tastes like a cross between rava, oats and regular dosa.
Instructions to make Oats dosa:
- Mix all three floors and make lumps free batter using water. Now add all the spices and keep it rest for 30 min.
- After 30 min mix the batter well and pour it on hot tawa with spoon. Drizzle some oil and cook it for some time on medium flame. Don't worry about its shape, it will be random in shape
- Now flip it and cook from other side too untill it become crisp. Now serve hot with any dip. Enjoy….
Then add curd (optional) and pour water. how to make oats dosa with step by step photo: firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl. Oats dosa looks a lot like Rava Dosa, with holes of different sizes (almost like a net) and tastes like a cross between rava, oats and regular dosa. Before we get to the recipe of Oats Dosa, here. Oats Dosa step by step Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste. Add the oats, salt and idli podi to make a batter of pouring consistency.
So that is going to wrap it up for this special food oats dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
