Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats idli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Free Report Discover news from Lexington and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Pour the oats idli batter in a the greased idli moulds. Try to use all the batter in one steaming.
Oats idli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oats idli is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oats idli using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats idli:
- Prepare 1 cup masala oats
- Make ready 1 cup semolina
- Take 1/2 Cup curd
- Make ready 1 pinch soda
- Prepare to taste Salt
- Take as needed Water
Quick Oats Idli is prepared with oats, semolina, yogurt, and basic spices and herbs. This quick version is instant and does not require any fermentation. Often, grated vegetables can be added such as carrots, green peas or sweetcorn. This can be a quick snack recipe that goes well with sambar and coconut chutney.
Instructions to make Oats idli:
- Mix the semolina and curd and prepare the idli batter by adding water as needed and keep it covered for 15 to 20 minutes.
- Add a little bit of ghee to the mold of the idli, add the idli solution and then cook the idli
- When the idli is cooked, take it out in a plate
- You can also fry idli and serve it with normal chutney.
Often, grated vegetables can be added such as carrots, green peas or sweetcorn. This can be a quick snack recipe that goes well with sambar and coconut chutney. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays.
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