Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala oats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala oats is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Masala oats is something that I’ve loved my whole life.
Juo kahvit ja ota iisisti, me hoidamme homman. Order Samples & Fast Free Delivery. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.
To begin with this recipe, we must prepare a few components. You can cook masala oats using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala oats:
- Get 1 bowl simple oats
- Make ready 1/2 carrot
- Prepare 1 medium sized onion
- Take 1 medium sized capsicum
- Prepare 1 sachet maggi masala
- Take to taste salt
- Take 2 tbsp tomato sauce
- Prepare 1/2 Tbsp haldi
- Get 1/2 tbsp garam masala
- Prepare 1/2 tbsp cumin seeds
This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also be made to a porridge consistency. Oats is cooked along with veggies and other aromatic Indian spices.
Instructions to make Masala oats:
- Take a pan and heat oil into it add jeera till golden brown.
- Now finely chop all the vegetables.
- Now add carrot into pan.
- After 2 minutes add capsicum and onion and saute for 2-3 minutes.
- Now add masalas and oats and mix well add one glass of water and tomato sauce and mix well and let it get cook till water-soaked
- And masala oats are ready to eat.
This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also be made to a porridge consistency. Oats is cooked along with veggies and other aromatic Indian spices. Mix with a ladle and add fine chop ginger and garlic. Add onion, tomato and all the vegetables one by one. This Saffola masala oats recipe is perfect for weight loss.
So that is going to wrap this up with this special food masala oats recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
