Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oats idli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oats Idli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oats Idli is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook oats idli using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats Idli:
- Get 1 cup oats
- Take 3 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Take 1 tsp chana dal
- Take 1/2 cumin seeds
- Get leaves curry 7-8
- Prepare 1/2 tsp ginger paste
- Get 2 finely chopped green chilli
- Take 1 grated carrot
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 cup semolina
- Take 1/2 curd
- Get 2 tbsp finely chopped coriander
- Make ready 3/4 tsp salt
- Get few cashew nuts
- Take 1/2 tsp eno
Quick Oats Idli is prepared with oats, semolina, yogurt, and basic spices and herbs. This quick version is instant and does not require any fermentation. Often, grated vegetables can be added such as carrots, green peas or sweetcorn. This can be a quick snack recipe that goes well with sambar and coconut chutney.
Instructions to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
Often, grated vegetables can be added such as carrots, green peas or sweetcorn. This can be a quick snack recipe that goes well with sambar and coconut chutney. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays.
So that is going to wrap this up for this exceptional food oats idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
