Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats idli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats Idli is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oats Idli is something which I’ve loved my entire life. They’re fine and they look wonderful.
Next day delivery at The Protein Works. Free Report Pour the oats idli batter in a the greased idli moulds. Try to use all the batter in one steaming. Place the moulds in the steamer/electric cooker/pressure cooker.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats idli using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Idli:
- Prepare 1 cup oats
- Take 3 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Get 1 tsp chana dal
- Prepare 1/2 cumin seeds
- Get leaves curry 7-8
- Get 1/2 tsp ginger paste
- Prepare 2 finely chopped green chilli
- Prepare 1 grated carrot
- Prepare 1/4 tsp turmeric powder
- Get 1/2 cup semolina
- Prepare 1/2 curd
- Prepare 2 tbsp finely chopped coriander
- Get 3/4 tsp salt
- Make ready few cashew nuts
- Prepare 1/2 tsp eno
This quick version is instant and does not require any fermentation. Often, grated vegetables can be added such as carrots, green peas or sweetcorn. This can be a quick snack recipe that goes well with sambar and coconut chutney. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe.
Steps to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
This can be a quick snack recipe that goes well with sambar and coconut chutney. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays. I also give this to my son in the lunch-box.
So that’s going to wrap it up with this special food oats idli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
