Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats chivda. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Designer Rug Collections, Bespoke Sizes, Interest Free Credit, This Seasons Latest Trends Next day delivery at The Protein Works. Oats chivda is quick to make, healthy and delicious to enjoy with your evening tea. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card This oats chivda can be eaten as a light snack or a quick snack. You can even pack the chivda in tiffin box or serve as Diwali savory snack.
Oats chivda is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oats chivda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oats chivda using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats chivda:
- Prepare 200 grams Rolled oats
- Make ready 30 grams Pumpkin seeds
- Take 30 grams Melon seeds
- Prepare Cashew nut pieces 30 grams
- Get 30 grams Roasted groundnuts
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Termeric
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Amchoor powder
- Get 40 grams Cooking oil
- Make ready 1 tsp Cumin seeds
Clean the same pan with a cloth and place it on flame again and now add oil to it. Oats and Poha Chivda is made from dry roasting oats and poha. Then a tempering of Indian spices is made and added to the roasted poha and oats. Then khakhra and chana dal are added to give a crunch to Oats and Poha Chivda.
Steps to make Oats chivda:
- Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds.
- Heat the cooking oil in a pan, crackle cumin seeds, add cashewnuts, groundnuts, termeric and turn off fire.
- Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate.
Then a tempering of Indian spices is made and added to the roasted poha and oats. Then khakhra and chana dal are added to give a crunch to Oats and Poha Chivda. It is sweeten with a little sugar. In a pan dry roast rolled oats. Roast till golden brown and crisp.
So that is going to wrap it up with this exceptional food oats chivda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
