Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turmeric oats. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Turmeric oats is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Turmeric oats is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have turmeric oats using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turmeric oats:
- Make ready 1 cup oats
- Take 1 tablespoon ground tumeric
- Make ready 1 pinch salt
- Prepare 2 cups water for cooking
- Prepare 10 g shredded carrot (optional)
- Take 10 g pumpkin seeds (optional)
- Get 10 g sunflower seeds (optional)
- Prepare 1 pinch ground cinnamon
- Take To taste Surgar/ honey
Add the wet ingredients to the dry and stir until combined. Scrape the seeds from the vanilla pod. In a Tupperware or lidded jar mix the vanilla seeds and pod with the milk and spices. Stir in the oats and flax seeds, put the lid on and leave in the fridge overnight.
Instructions to make Turmeric oats:
- In a pot add the oats, water, turmeric, salt and boil for 20 minutes. Add water when needed
- Season with sugar/honey, cinnamon and stir.
- Dish into bowls and garnish with optional extras.
In a Tupperware or lidded jar mix the vanilla seeds and pod with the milk and spices. Stir in the oats and flax seeds, put the lid on and leave in the fridge overnight. In the morning give the oats a good stir, remove the vanilla pod, and serve topped with a drizzle of honey, seeds, and berries. In a small saucepan combine together the oats, milk and water. Place it on the stove top over medium heat.
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