Blueberry Cinnamon Bread Pudding
Blueberry Cinnamon Bread Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry cinnamon bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Cinnamon Bread Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Blueberry Cinnamon Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring. Back in the fall, Katie made the most yummy two-serving bread pudding, which we devoured while watching a movie (I cannot for the life of me remember which though). Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn't think I'd ever had bread pudding.

To begin with this recipe, we must prepare a few components. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:
  1. Take 1 loaf brioche, torn into small pieces and left out overnight to dry
  2. Get 4 eggs
  3. Take 3 cups whole fat milk
  4. Take 2 tsp unsalted butter
  5. Make ready 1 cup sugar
  6. Take 1/2 tsp nutmeg
  7. Make ready 2 tbsp ground cinnamon
  8. Get 1 tsp vanilla extract
  9. Get 1/4 tsp lemon zest
  10. Take 1 cup fresh blueberries
  11. Get 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that

Now, if you've never had cold bread pudding, you're missing out. It's sweet and creamy and, well, perfect for a hot summer night. If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter Ingredients for Cinnamon Raisin Bread Pudding: Here you'll find a quick list of what you'll need for this recipe.

Steps to make Blueberry Cinnamon Bread Pudding:
  1. Spread the pieces of broiche evenly inside your baking pan.
  2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
  3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
  4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
  5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter Ingredients for Cinnamon Raisin Bread Pudding: Here you'll find a quick list of what you'll need for this recipe. Check out the printable recipe at the bottom of. Use Your Stale Bread in These Savory Bread Puddings. Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth.

So that is going to wrap it up for this special food blueberry cinnamon bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!