Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, monkey bread (cinnamon bread bites). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style where everyone tears off a piece- just like. Monkey Bread - a classic pull-apart sweet dough bread generously rolled in a cinnamon sugar, baked in a bundt pan and topped with a vanilla glaze.

Monkey Bread (Cinnamon Bread Bites) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Monkey Bread (Cinnamon Bread Bites) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
  1. Take Basic Sweet Bread Dough
  2. Get 1/2 cup Warm Milk
  3. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Make ready 2 tablespoons Caster Sugar *You don’t need more than this
  6. Get 1/2 teaspoon Salt
  7. Prepare 1 Egg *lightly whisked
  8. Prepare 20 g Butter *melted
  9. Prepare tin Note: You need extra Butter to grease cake
  10. Take Coating
  11. Get 40 g Butter *melted
  12. Get 1/4 cup Caster Sugar
  13. Make ready 1 teaspoon Ground Cinnamon
  14. Take Extra 20g Butter
  15. Make ready 2 tablespoons Brown Sugar
  16. Prepare 1 teaspoon Vanilla Extract

Everyone loves monkey bread, am I right?? For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish recipe too! I have made several versions of this at home over the years, but when I tried this recipe, I knew I had found my go-to recipe. A much healthier recipe for pull-apart bread with a sweet cinnamon-spiced caramely coating.

Instructions to make Monkey Bread (Cinnamon Bread Bites):
  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

I have made several versions of this at home over the years, but when I tried this recipe, I knew I had found my go-to recipe. A much healthier recipe for pull-apart bread with a sweet cinnamon-spiced caramely coating. Just in case you're unfamiliar with monkey bread, let's briefly go over what it is before diving into the recipe! Traditional recipes consist of small balls of dough (often store-bought canned biscuit dough, as a. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.

So that’s going to wrap this up with this special food monkey bread (cinnamon bread bites) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!