Cinnamon pumpkin bread
Cinnamon pumpkin bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon pumpkin bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon pumpkin bread is something which I’ve loved my entire life.

This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread. It's an upgrade in nutrition too, you add in a superfood! It is so tender, with a delicious spiced pumpkin flavor.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon pumpkin bread:
  1. Take 250 g (2 cups) all-purpose flour
  2. Get 90 g (1/2 cup) sugar
  3. Make ready 2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Get 1 tsp salt
  7. Prepare 55 g (4 Tbsp) chilled unsalted butter
  8. Take 1 egg
  9. Take 180 ml (3/4 cup) milk or soy milk
  10. Prepare 200 g (1 cup) grated butternut squash or other winter squash
  11. Get Pan
  12. Make ready 1 loaf pan

Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze.

Instructions to make Cinnamon pumpkin bread:
  1. Smear the sides and bottom of the loaf pan with butter. Set aside.
  2. Preheat oven to 180C/350F.
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
  5. In a separate medium bowl, beat the egg then add the milk and beat together.
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
  9. Remove from oven and let cool for 15 minutes before removing from pan.

Super easy to make and completely irresistible. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. Can't find pumpkin pie spice in your local grocery store? You can make your own! crazy awesome pumpkin bread tips + tricks. Give your monkey bread a little pumpkin twist with Pillsbury™ Grands!™ refrigerated pumpkin spice rolls!

So that is going to wrap it up for this exceptional food cinnamon pumpkin bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!