Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, oats chilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oats Chilla is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oats Chilla is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oats chilla using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oats Chilla:
- Take oats
- Get suji (rava)
- Get carrot grated
- Prepare finely chopped French beans
- Prepare finely chopped cabbage
- Take tomato finely chopped (seeds removed)
- Get onion finely chopped
- Prepare finely chopped coriander
- Get jeera
- Take ajwain
- Make ready haldi powder
- Prepare red chilli powder
- Make ready finely chopped green chillies
- Make ready as required Water
- Take as required Oil
- Take Small piece of ginger grated
Instructions to make Oats Chilla:
- Dry roast oats.
- Grind oats and make a fine powder and remove in a bowl.
- Take rava in a bowl.
- Mix rava and powdered oats and add ajwain and jeera.
- Add little water and mix well. Keep it covered for 10-15 mins.
- Add chopped cabbage, chopped onion, chopped beans, chopped corainder, grated carrot, chopped tomato, chopped green chillies, salt to taste and all masalas.
- Add water and make a batter.
- Take a nonstick pan and apply some oil and pour a spoonful of batter and spread it evenly and cook from both the sides till nice golden in colour.
- Serve with chutney or ketchup.
So that’s going to wrap this up for this special food oats chilla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!