Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, poached pear and ginger bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
POACHED PEAR and GINGER BREAD is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. POACHED PEAR and GINGER BREAD is something that I’ve loved my whole life. They are nice and they look wonderful.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. In a large bowl, sift together ginger, cinnamon, nutmeg, cloves, baking soda, baking powder, salt and flour. Gradually add flour mixture to the butter mixture, and mix on low speed just until the flour has been incorporated. Pour batter into prepared pan, and smooth top with a spatula.
To begin with this recipe, we have to prepare a few ingredients. You can cook poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make POACHED PEAR and GINGER BREAD:
- Make ready 4-5 Pear
- Make ready 1 1/2 cup Water
- Get 3/4 cup Sugar
- Make ready Whole Spices
- Prepare 2-3 cinnamon sticks
- Take 2-3 cloves
- Get 1 tbsp Ginger Julien
- Take 1 cup Maida/All- purpose flour
- Prepare 1/4 cup Oil
- Get 1/2 cup Brown Sugar/Sugar Powdered
- Prepare 1 tsp Dry Ginger Powder
- Make ready 1 tsp fresh Ginger chopped
- Take 1/2 cup water
- Prepare 1/4 tsp Vanilla essence optional
- Get 3/4 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Take 1 tsp Vinegar
- Prepare pinch Nutmeg
Bring the pears to a simmer over medium-high heat. Cover the pan, turn the heat down to low, and gently poach until the pears are tender, about half an hour. Paste the pears with the syrup from time to time. Poached Pear Bread combines sweet fruit and tender quick bread together in one pan.
Steps to make POACHED PEAR and GINGER BREAD:
- Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
- Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
- Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
- A must try one in this Season of Pears
Paste the pears with the syrup from time to time. Poached Pear Bread combines sweet fruit and tender quick bread together in one pan. The bread is remarkably easy to make, we promise—watch our how-to video and see how it's done. For this recipe, we use our Maple-Stout Quick Bread batter, whose flavors we absolutely love with the pears. But you can try any quick bread recipe you like; just know that you'll probably need to bake it longer.
So that’s going to wrap it up for this exceptional food poached pear and ginger bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!