Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi and sesame paratha (indian bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out Great Products On eBay. Paratha is a popular Indian breakfast Speaking of fibre, the seasonal surprise methi is also enriched with copious amounts of good quality fibre that does not only keep your weight in check, but. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry, pickle and/or a cup of yogurt.
Methi and sesame paratha (Indian bread) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Methi and sesame paratha (Indian bread) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi and sesame paratha (indian bread) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi and sesame paratha (Indian bread):
- Take 250 gm mix of atta and maida
- Prepare 3 tbsp kasuri methi
- Make ready 1 tsp Nigella seeds
- Make ready 1 tsp ajwain
- Make ready 3/4 cup milk
- Make ready 3 tbsp olive oil
- Take 1 tsp black salt
- Get 1 tsp black pepper
Combine wheat flour, methi leaves, salt and ghee. Add water little by little and knead to a smooth dough. Close with a lid and let it aside for twenty minutes. Make into small balls and roll into.
Steps to make Methi and sesame paratha (Indian bread):
- Mix all the ingredients to the mix of atta and maida.
- Make the dough.cut equal shape from the dough.
- Roll it and make triangle shape. Sprinkle with some sesame seeds.
- Heat the tawa put the paratha on it.flip the sides brush some olive oil.now it is ready to serve.
Close with a lid and let it aside for twenty minutes. Make into small balls and roll into. Methi paratha is a healthy breakfast option and also makes a great travel food. Methi or Fenugreek leaves - a rich source of fiber and antioxidants. This healthy fresh fenugreek leaves Indian bread(Methi Parantha) is a delicious and healthy recipe, specially eaten during winters when the fenugreek is fresh.
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