Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Make ready 180 ml light coconut milk
  2. Make ready 3/4 tsp cider vinegar
  3. Prepare 280 g gluten-free / plain flour (2 cups)
  4. Take 1/4 tsp xanthan gum if using gluten-free flour
  5. Take 3 tbsp granulated sugar
  6. Prepare 1 tbsp orange zest
  7. Take 1 1/2 tsp mixed spice / pumpkin spice
  8. Get 1 tsp bicarb of soda / baking soda
  9. Prepare 1/2 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Prepare 3 tbsp sunflower spread / butter
  12. Prepare 50 g dried mixed fruit / currants (1/3 cup)

Irish Soda Bread Is Easy Who can resist a slice of Irish Soda Bread warm out of the oven? Not too many people or at least any that I · For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix. This is more commonly known as fruit soda because of the dried fruit. Serve sliced, buttered and with strong tea!

Steps to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

This is more commonly known as fruit soda because of the dried fruit. Serve sliced, buttered and with strong tea! Pour all the buttermilk into the flour mixture and mix to a soft consistancy. Turn mixture into prepared tin and flatten the top of mixture. If you want a simple bread without yeast, this Irish soda bread doesn't require any kneading or proving so it's ready in under an Recipe Tips.

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