Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats ke ladoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oats Ke ladoo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Oats Ke ladoo is something which I have loved my entire life. They’re nice and they look wonderful.
Oats laddu recipe - Oats ladoo is one of the easy Indian sweets recipes that I love to prepare at home often. It can be prepared with sugar or jaggery and not much of ghee is needed and it is optional. They are non-sticky while you hold on and slightly chewy and taste good. They can be made absolutely fat free or vegan by eliminating the ghee.
To begin with this recipe, we must prepare a few ingredients. You can have oats ke ladoo using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats Ke ladoo:
- Prepare 1 cup Oats
- Take 1 cup peanut
- Take 3-4 elaichi
- Take 1 1/4 cup coconut palm sugar
Then, crush it well to form a fine powder. Then, in a bowl, add jaggery, cardamom powder and coconut. Stir well till the jaggery melts off well and it starts forming strings. The next step is to add the course oats to the mixture and stir it well.
Steps to make Oats Ke ladoo:
- On a medium heat dry roast Oats and sesame separate until lightly Golden
- Cool them if using peanuts toast them and remove the skin
- Powder Oats and sesame seeds in a blender set aside half
- Repeat blending the other half
- Roll to balls.
- Store Oats ladoo in a air tight
Stir well till the jaggery melts off well and it starts forming strings. The next step is to add the course oats to the mixture and stir it well. Atta ke laddoo or Pinni is a rich and tasty recipe. Oats laddoo is our take on it. It is a low calorie Indian sweet and has nuts in it.
So that is going to wrap it up with this exceptional food oats ke ladoo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!