Rava oats idli
Rava oats idli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava oats idli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava oats idli is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rava oats idli is something that I’ve loved my entire life.

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli. Using oats in idli recipe can be little tricky due to it's sticky texture. Roasting it well will eliminate To begin making the Instant Oats Rava Idli Recipe, we will first prepare the tempering/tadka that will. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava oats idli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava oats idli:
  1. Make ready Rava (sooji)
  2. Make ready powdered oats (grind in a mixer)
  3. Make ready curd
  4. Get salt
  5. Prepare baking soda
  6. Take Oil for greasing
  7. Get Water

The interesting thing about this idli is Firstly dryroast oats without oil,then fry sooji or rava withoil. Take a mixer and make oats into fine. rava idli and you would not find huge difference between both of them. i personally like oats idle recipe as compared to other masala idli, as it is healthy, tasty and moreover can be made in no time. Oats is a healthy way to kick start one's day and I try to include it in our diet at Instant Oats Idli. Using oats in Indian style recipes can be quite tricky as it tends to have a sticky.

Instructions to make Rava oats idli:
  1. Take a bowl, add rava, oats.
  2. Add curd, salt, mix well.
  3. Add water as required. Mix well. The consistency of batter should be semi thick. Rest for 5 to 6 hrs. Add baking soda, mix well. Now grease the idli maker.
  4. Add 1.5 glass water in a kadhai, put stand and press heat for 3 minutes on high flame. Pour idli batter in idli maker and place in kadhai. Cook for 20 minutes on low flame.
  5. Cover with the lid. Cook for 20 minutes on low flame. Rava oats idli is ready to serve with chane dal ki chutney. Enjoy!!!

Oats is a healthy way to kick start one's day and I try to include it in our diet at Instant Oats Idli. Using oats in Indian style recipes can be quite tricky as it tends to have a sticky. You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it This is my oats version. I have a oats veg idli already in this blog.

So that is going to wrap it up with this exceptional food rava oats idli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!