Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, walnut banana bread with palm jaggery. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello Viewers, I made this Walnut Banana Bread without eggs and sugar. I would use olive oil place of vegetable oil, however since it got over I had to use. Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.
Walnut banana bread with palm jaggery is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Walnut banana bread with palm jaggery is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook walnut banana bread with palm jaggery using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Walnut banana bread with palm jaggery:
- Make ready 1 1/2 cup wheat flour
- Prepare 1/4 cup butter or oil
- Prepare 1/4 cup walnut (optional)
- Take 1 egg
- Prepare 1/2 cup thick curd
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 3/4 cup palm jaggery
- Make ready 1 tsp cinnamon powder
- Prepare 1 tbsp brown sugar
- Make ready 2 tbsp milk
- Get 3 ripened Banana
Easy vegan banana bread is moist and delicious making it the best quick bread. This classic loaf is easy to make with on-hand ingredients. Instead of pancakes for breakfast, use up those overripe bananas in this moist and delicious vegan banana bread with walnuts. It's so easy to make, only.
Steps to make Walnut banana bread with palm jaggery:
- Take a bowl, add egg or curd and beat well untill fluffy.
- Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
- Grind the ripened banana and add to the bowl and beat well.
- Sift wheat flour, baking powder, baking soda for 2 times.
- Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
- In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
- Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
- Insert a wooden pick and check if it's baked.
- Cool down completely and serve for hi tea.
Instead of pancakes for breakfast, use up those overripe bananas in this moist and delicious vegan banana bread with walnuts. It's so easy to make, only. My Banana Bread has a crunchy, caramelized Maple Walnut Topping which adds a new twist to my favorite banana bread recipe! The topping is made with chopped walnuts which are caramelized with maple syrup and sprinkled on top of the dough before the bread goes into the oven. Banana bread and banana muffins will never be banana scones!!!
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