Tortillas(flat bread) with chilli con carne sauce
Tortillas(flat bread) with chilli con carne sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tortillas(flat bread) with chilli con carne sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortillas(flat bread) with chilli con carne sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tortillas(flat bread) with chilli con carne sauce is something that I have loved my entire life. They are nice and they look fantastic.

Faça sua escolha entre diversas cenas semelhantes. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Stir in the tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon and Worcestershire sauce and crumble in the stock cube.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tortillas(flat bread) with chilli con carne sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortillas(flat bread) with chilli con carne sauce:
  1. Prepare 3 cups sifted flour
  2. Take 1 teaspoon curry powder
  3. Get 3 tablespoons vegetable oil
  4. Get Water
  5. Take 1 teaspoon salt
  6. Prepare 2 tablespoons sugar

A popular Mexican dish made famous in Texas. These Tex-Mex Enchiladas call for corn tortillas, which are naturally gluten-free. The corn tortillas are softened in warmed oil which makes them soft and pliable. This recipe meets all of the following criteria Reduce heat and add Wattie's Mexican Creations Chilli Con Carne Simmer Sauce, Wattie's Red Kidney Beans in Springwater and green capsicum.

Steps to make Tortillas(flat bread) with chilli con carne sauce:
  1. Mix flour,salt,sugar,curry powder vegetable oil together in a bowl until fine crumbs achieved.
  2. Add water in bits to get a smooth non-sticky dough.
  3. Add vegetable oil and knead.
  4. Cover and allow dough rest for 15 mins,then cut into equal balls.
  5. Dust worktable with some flour and roll each dough into a circle but not too thing.
  6. Heat non stick pan and brush with butter,fry tortillas till golden brown and puffy on each side.
  7. Serve with sauce of choice.

The corn tortillas are softened in warmed oil which makes them soft and pliable. This recipe meets all of the following criteria Reduce heat and add Wattie's Mexican Creations Chilli Con Carne Simmer Sauce, Wattie's Red Kidney Beans in Springwater and green capsicum. This traditional chili recipe is easy to make with ground beef, canned tomatoes, and kidney beans and is great served over rice or with corn bread twists. Try our easy to follow beef chilli con carne recipe. Chilli con carne most likely originated in south-west USA, with Texans, New Mexicans and Arizonans laying claim to the dish.

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