Oats peanut Ladoo
Oats peanut Ladoo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats peanut ladoo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats peanut ladoo is a easy, simple, tasty and healthyladoo. It is a high fiber and protein rich ladoo. Oats & Peanut ladoo is a tasty and healthy energy booster ladoo made with jaggery. These are super simple to make and a perfect snack for all ages.

Oats peanut Ladoo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oats peanut Ladoo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats peanut ladoo using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats peanut Ladoo:
  1. Take 1 cup oats
  2. Make ready 1 cup peanuts
  3. Prepare 1 cup jaggery
  4. Make ready 1 tsp cardamom powder
  5. Get 1/2 cup Desiccated coconut for coating
  6. Get As needed Cashew for garnishing

Hi Payal, You Can use either cashew or almonds or a combination of both in the recipe. Yes, please toast the nuts and cool them before grinding with the oats and jaggery. huma zeenat shaikh. Dry roast oats and (unsalted and peeled) peanuts till lightly golden brown. Once cooled, grind them to a coarse powder.

Instructions to make Oats peanut Ladoo:
  1. Heat a pan dry roast the oats till lightly golden on low flame.
  2. Cool them down.
  3. Again heat the pan and dry roast the peanuts on low flame.
  4. Let them cool and remove the skin.
  5. Take a grinding jar add roasted oats, peanuts and cardamom powder and grind it.
  6. Then add jaggery on grinding jar and again grind to fine powder.
  7. Then make ladoos from the mixture and roll in dedicated coconut.
  8. Garnish with cashews.
  9. Oats peanut ladoo is ready to eat.

Dry roast oats and (unsalted and peeled) peanuts till lightly golden brown. Once cooled, grind them to a coarse powder. Add cardomom powder and condense milk to oats-peanut mixture. Apply little oil on hand and take little portion of the mixture, roll and shape them into a ladoo between your palms. Peanut Oats Laddu Recipe with Step by Step Photos: In a heavy bottomed pan, add oats and dry roast them over low flame until light brown color.

So that is going to wrap it up for this exceptional food oats peanut ladoo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!